Étlap

Starters

Buffalo mozzarella with tomato and fresh basil
1 490.-

Assorted bruschetta (tomato, Parma ham and pecorino cheese, aubergine spread)
1 390.-

Italian sampler platter (spicy Italian salami, bresaola, mortadella, shaved Parmesan cheese,
sun-dried toatoes, ricotta spread, mixed pickled vegetables, fresh bread)
2 490.-

Calamari grilled in olive oil and garlic, served on green salads with balsamic vinegar cream
1 790.-

Mixed garden salat
1 290.-

Green salads
1 190.-

Cesar salat with grilled chicken breast strips and shaved Parmesan cheese
1 890.-

Soups

Veal ravioli in broth
890.-

Tomato soup with fresh basil
790.-

Tuscan bean soup
990.-

Pasta

Classic style Lasagne
1 890.-

Tagliarini with tomato, mozzarella, and fresh basil
1 790.-

Spaghetti carbonara
1 990.-

Penne Amatriciana (with bacon, onion and fresh tomato)
2 290.-

Spagetthi with olive oil, garlic, and hot peppers
1 490.-

Penne all’ Arrabiata (tomato sauce flavoured with hot peppers and garlic)
1 890.-

Fetuccine ’Barca Bianca’ (with porcini mushrooms, parma ham, sun dried tomato, ruccola, and
shaved parmesan cheese
2 490.-

Bucatini ’Bolognese’
2 290.-

Home-made green ravioli stuffed with ricotta, served on garlic- butter sauce
1 990.-

Home-made gnocchi with tomato and cream sauce, ham, and wild mushrooms
1 890.-

Vegetable rizotto lime flavoured served with king prawns grilled in garlic
3 990.-

Main courses

Sea bass grilled with fresh herbs, served with mash potatoes and artichoke ragout
3 490.-

Saint Daniele ham layered with chicken breast, on cheese gnocchi
2 990.-

Chicken breast in pumpkin seed breading, with grilled vegetables flavoured with sheep cheese-pesto sauce
2 690.-

Veal steak with shaved parmesan cheese, served with potatoes and spinach in cream
3 490.-

Rack of lamb grilled with herbs served with ewe’s curd-polenta and rosemary-Ttrebiano
Essence
4 490.-

Beef tenderloin Roman stile (porcini mushroom ragout with cockatil tomatoes) with balsamic
grilled vegetables
3 790.-

Tenderloin strips seasoned in ’ whiskey marinad sauce’ served on warm lettuce salat flavoured with hot pesto
3 490.-

Desserts

Panna cotta with fresh fruits
890.-

Amaretti with almond cream
890.-

Tiramisu
1 190.-

Zuppa inglese (light cream of vanilla with sponge cake and oranges)
1 190.-

A séf ajánlata

Spárga krémleves eperrel
Asparagus cream soup with strawberry

1 190 -. / 4.00 €

Spárga hollandi mártással, vajas burgonyával
Aspargus with sauce hollandaise and butter potatoes
2 490.-/8.20 €

Spárga hollandi mártással, vajas burgonyával, grillezett királyrákkal
Asparagus with sauce hollandaise, butter potatoes and grilled king prawns
3 990.- /13.30 €

Bazsalikomos csirkemell parmezán bundában, paradicsomos-spárgás rizottóval
Chicken breast breaded in parmesan with tomato-asparagus risotto
3 290.-/ 11.00 €

Rántott csirke kosár sült burgonyával, friss tavaszi salátával
Fried chicken basket with chips potatoes, and fresh salad
3 290.-/11.00 €

Tengeri sügér egészben grillezve, grill zöldségekkel
Sea bream grilled whole on garlic (30-40 dkg), served with grilled vegetables
5 290.- /17.60 €

Grillezett sertés szűz zöldspárgás tagliatellével
Grilled pork tenderloin with fresh green asparagus tagliatelle
3 690.-/12.30 €

Csokoládé mousse málna velővel
Chocolate mousse with rasperry ragout
1 190.-/4.00 €

MAGYAROS AJÁNLATUNK /

OUR HUNGARIAN CUISINE

Gulyásleves

Goulash soup

1 490.-/ 4.90 €

Csikre paprikás házi galuskával

Chicken 'paprikás' with home made galuska pasta

2 990.-/10 €

Vörösboros marhapofa szalvéta gombóccal

Hungarian beef goulash (made from beef cheeks) with brad dumplings

3 790.- / 12.60 €

Pirított bélszín csíkok lecsóval és chips burgonyával

Roasted beef streaps with 'Lecso' and chips potatoes

3 990.-/ 13.30 €

Borjúbécsi petrezselymes burgonyával

Wiener schnitzel with parsley potatoes

3 990.- / 13.00 €

Trattoria Barca Bianca Italian restaurant in downtown

Étlap

A séf ajánlata

MAGYAROS AJÁNLATUNK /

OUR HUNGARIAN CUISINE

Trattoria Barca Bianca
Italian restaurant in downtown