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Starters

Buffalo mozzarella with tomato and fresh basil
1 490.-

Assorted bruschetta (tomato, Parma ham and pecorino cheese, aubergine spread)
1 390.-

Italian sampler platter (spicy Italian salami, bresaola, mortadella, shaved Parmesan cheese,
sun-dried toatoes, ricotta spread, mixed pickled vegetables, fresh bread)
2 490.-

Calamari grilled in olive oil and garlic, served on green salads with balsamic vinegar cream
1 790.-

Mixed garden salat
1 290.-

Green salads
1 190.-

Cesar salat with grilled chicken breast strips and shaved Parmesan cheese
1 890.-

Soups

Veal ravioli in broth
890.-

Tomato soup with fresh basil
790.-

Tuscan bean soup
990.-

Pasta

Classic style Lasagne
1 890.-

Tagliarini with tomato, mozzarella, and fresh basil
1 790.-

Spaghetti carbonara
1 990.-

Penne Amatriciana (with bacon, onion and fresh tomato)
2 290.-

Spagetthi with olive oil, garlic, and hot peppers
1 490.-

Penne all’ Arrabiata (tomato sauce flavoured with hot peppers and garlic)
1 890.-

Fetuccine ’Barca Bianca’ (with porcini mushrooms, parma ham, sun dried tomato, ruccola, and
shaved parmesan cheese
2 490.-

Bucatini ’Bolognese’
2 290.-

Home-made green ravioli stuffed with ricotta, served on garlic- butter sauce
1 990.-

Home-made gnocchi with tomato and cream sauce, ham, and wild mushrooms
1 890.-

Vegetable rizotto lime flavoured served with king prawns grilled in garlic
3 990.-

Main courses

Sea bass grilled with fresh herbs, served with mash potatoes and artichoke ragout
3 490.-

Saint Daniele ham layered with chicken breast, on cheese gnocchi
2 990.-

Chicken breast in pumpkin seed breading, with grilled vegetables flavoured with sheep cheese-pesto sauce
2 690.-

Veal steak with shaved parmesan cheese, served with potatoes and spinach in cream
3 490.-

Rack of lamb grilled with herbs served with ewe’s curd-polenta and rosemary-Ttrebiano
Essence
4 490.-

Beef tenderloin Roman stile (porcini mushroom ragout with cockatil tomatoes) with balsamic
grilled vegetables
3 790.-

Tenderloin strips seasoned in ’ whiskey marinad sauce’ served on warm lettuce salat flavoured with hot pesto
3 490.-

Desserts

Panna cotta with fresh fruits
890.-

Amaretti with almond cream
890.-

Tiramisu
1 190.-

Zuppa inglese (light cream of vanilla with sponge cake and oranges)
1 190.-

Offer of

Creamy crawfish soup with dill-salmon noodle
890.-/ 3.30 €
Goulash soup
890.-/ 3.30 €
Parma ham with honeydew melon and grana cheese
1 890.-/ 7.10 €
Mussels in white wine ragout with toasted garlic bread
2 490.-/ 9.40 €
’tokaj’ wine winegar flavoured Green salads with porcini mushrooms and kingpranws
3 390.-/12.80 €
Home made strozzapreti pasta with mussels, salmon and king prawns
3 290.-/ 12.40 €
Catfish in ’Tuscan’ ragout with spinach gnocchi
3 190.-/12.00 €
Salmon fillet grilled in ’seeds’ served with fresh mixed salad in pumpkin seed oil and balsamic vinegar
3 190.-/12.00 €
Grilled duck breast with asparagus risotto
3 390.-/13.00 €
Grilled veal medalions with home-made creamy ravioli and hot bruschetta
3 390.-/13.00 €
Hungarian beef goulash with noodels
1 990.-/7.50 €
Lemon sorbet
890.-/3.30.-

Trattoria Barca Bianca Italian restaurant in downtown

Étlap

Trattoria Barca Bianca
Italian restaurant in downtown