Étlap
Starters
Buffalo mozzarella with tomato and fresh basil
1 490.-
Assorted bruschetta (tomato, Parma ham and pecorino cheese, aubergine spread)
1 390.-
Italian sampler platter (spicy Italian salami, bresaola, mortadella, shaved Parmesan cheese,
sun-dried toatoes, ricotta spread, mixed pickled vegetables, fresh bread)
2 490.-
Calamari grilled in olive oil and garlic, served on green salads with balsamic vinegar cream
1 790.-
Mixed garden salat
1 290.-
Green salads
1 190.-
Cesar salat with grilled chicken breast strips and shaved Parmesan cheese
1 890.-
Soups
Veal ravioli in broth
890.-
Tomato soup with fresh basil
790.-
Tuscan bean soup
990.-
Pasta
Classic style Lasagne
1 890.-
Tagliarini with tomato, mozzarella, and fresh basil
1 790.-
Spaghetti carbonara
1 990.-
Penne Amatriciana (with bacon, onion and fresh tomato)
2 290.-
Spagetthi with olive oil, garlic, and hot peppers
1 490.-
Penne all’ Arrabiata (tomato sauce flavoured with hot peppers and garlic)
1 890.-
Fetuccine ’Barca Bianca’ (with porcini mushrooms, parma ham, sun dried tomato, ruccola, and
shaved parmesan cheese
2 490.-
Bucatini ’Bolognese’
2 290.-
Home-made green ravioli stuffed with ricotta, served on garlic- butter sauce
1 990.-
Home-made gnocchi with tomato and cream sauce, ham, and wild mushrooms
1 890.-
Vegetable rizotto lime flavoured served with king prawns grilled in garlic
3 990.-
Main courses
Sea bass grilled with fresh herbs, served with mash potatoes and artichoke ragout
3 490.-
Saint Daniele ham layered with chicken breast, on cheese gnocchi
2 990.-
Chicken breast in pumpkin seed breading, with grilled vegetables flavoured with sheep cheese-pesto sauce
2 690.-
Veal steak with shaved parmesan cheese, served with potatoes and spinach in cream
3 490.-
Rack of lamb grilled with herbs served with ewe’s curd-polenta and rosemary-Ttrebiano
Essence
4 490.-
Beef tenderloin Roman stile (porcini mushroom ragout with cockatil tomatoes) with balsamic
grilled vegetables
3 790.-
Tenderloin strips seasoned in ’ whiskey marinad sauce’ served on warm lettuce salat flavoured with hot pesto
3 490.-
Desserts
Panna cotta with fresh fruits
890.-
Amaretti with almond cream
890.-
Tiramisu
1 190.-
Zuppa inglese (light cream of vanilla with sponge cake and oranges)
1 190.-
A séf ajánlata
Spárga krémleves eperrel
Asparagus cream soup with strawberry
1 190 -. / 4.00 €
Spárga hollandi mártással, vajas burgonyával
Aspargus with sauce hollandaise and butter potatoes
2 490.-/8.20 €
Spárga hollandi mártással, vajas burgonyával, grillezett királyrákkal
Asparagus with sauce hollandaise, butter potatoes and grilled king prawns
3 990.- /13.30 €
Bazsalikomos csirkemell parmezán bundában, paradicsomos-spárgás rizottóval
Chicken breast breaded in parmesan with tomato-asparagus risotto
3 290.-/ 11.00 €
Rántott csirke kosár sült burgonyával, friss tavaszi salátával
Fried chicken basket with chips potatoes, and fresh salad
3 290.-/11.00 €
Tengeri sügér egészben grillezve, grill zöldségekkel
Sea bream grilled whole on garlic (30-40 dkg), served with grilled vegetables
5 290.- /17.60 €
Grillezett sertés szűz zöldspárgás tagliatellével
Grilled pork tenderloin with fresh green asparagus tagliatelle
3 690.-/12.30 €
Csokoládé mousse málna velővel
Chocolate mousse with rasperry ragout
1 190.-/4.00 €
MAGYAROS AJÁNLATUNK /
OUR HUNGARIAN CUISINE
Gulyásleves
Goulash soup
1 490.-/ 4.90 €
Csikre paprikás házi galuskával
Chicken 'paprikás' with home made galuska pasta
2 990.-/10 €
Vörösboros marhapofa szalvéta gombóccal
Hungarian beef goulash (made from beef cheeks) with brad dumplings
3 790.- / 12.60 €
Pirított bélszín csíkok lecsóval és chips burgonyával
Roasted beef streaps with 'Lecso' and chips potatoes
3 990.-/ 13.30 €
Borjúbécsi petrezselymes burgonyával
Wiener schnitzel with parsley potatoes
3 990.- / 13.00 €
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